Recipe kindly supplied by Amanda Price
Craving something sweet? These banoffee yoghurt pots will definitely hit the spot!
Serves 6
273 calories per serving
Ingredients
500g pot Greek yoghurt
3 tbsp clear honey
2 tsp vanilla extract
6 tbsp Tesco Finest salted caramel sauce, plus extra to serve
3 ripe bananas, sliced
60g toffee popcorn
10g grated dark chocolate, to serve
Method
Mix the yoghurt, honey and vanilla extract, then divide between six small glasses or bowls.
Top each with a tablespoon of caramel sauce, then divide the sliced banana between the glasses.
Spoon over the remaining yoghurt and top with the toffee popcorn.
Drizzle over a little more caramel sauce and sprinkle with the grated dark chocolate to serve.
Author: Ros
Author of What's On and Life In The Kitchen!