
Ros
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APPLE AND ORANGE CRUNCH
Serves 4 Served with custard or thick pouring cream, this will become a definite family favourite Ingredients 3 medium cooking apples, peeled and thinly sliced...

SWEET POTATO, BEETROOT AND CHORIZO SALA
Serves 4 Ingredients 21/2 tbsp olive oil (2 for roasting and 1/2 for the dressing) 500g sweet potatoes, peeled and cut into large cubes 2...

MELTING MOMENTS
Enjoy with a cuppa. Makes 24 Ingredients 200g butter, softened 150g caster sugar 1 egg 1/4 tsp vanilla essence 250g self-raising flour 50g oats 12...

PLUM AND MARZIPAN TARTE TATIN
This is a cheat’s variation on the classic French tart. Serve with lots of cream, ice cream or creme fraiche (Serves 8) Ingredients 75g (3oz)...

ONE POT CHICKEN CHASSEUR
Serves 4 Ingredients 1 tspn olive oil 25g butter 4 chicken breasts 1 onion, chopped 2 cloves garlic, crushed 200g chestnut mushrooms, sliced 225ml red...

TANGY MARMITE MUSHROOMS ON TOAST
Serves 2 A delicious alternative to beans on toast. Ingredients 30g butter 3 shallots, finely sliced 2 cloves garlic, finely grated 250g white cup mushrooms,...

SUMMER COUSCOUS SALAD
Serves 4 Enjoy the flavours of summer with this simple, hearty couscous salad. With fried halloumi, vine tomatoes and courgettes, it’s perfect for lunch, sitting...

Mediterranean Salad
I am sure that you will love this creamy mushroom and guanciale pasta dish as much as I do! Ingredients (serves 2) 600g Potatoes, cubed...



