Ingredients
(serves 2)
160g Spaghetti (or any pasta you prefer)
120g Smoked Pancetta (or bacon if desired)
30ml Red wine (use white if you prefer a more delicate flavour)
1 Can Chopped Tomatoes, crushed
Parmesan to taste
Salt and Pepper to taste
Method
Cook your spaghetti in a pot of boiling salted water for 2 minutes less than what’s indicated on the package.
Add the pancetta to a large frying pan over medium heat for about 15 minutes or until golden and crispy, though do not burn the meat. Next, add the wine and cook until you can’t smell the alcohol anymore.
To a small bowl, add crushed tomatoes, a pinch of salt and A LOT of black pepper. Crush the tomatoes with a fork and mix everything together before adding to the pancetta pan. Drain your pasta and mix together with the other ingredients. Plate up and enjoy!
Author: Ros
Author of What's On and Life In The Kitchen!