ONE POT RAMEN BOWL

Ingredients (serves 2)

2 Pork Chops

3 Spring Onions, sliced

5g Ginger, peeled and thinly chopped

200g Oyster Mushrooms

250g Udon Noodles (or use Rice Noodles)

1.5L Chicken stock

1 tbsp Mirin

1 tbsp Sesame Oil

1 tbsp Soy Sauce

3 tbsp Olive Oil

Crispy chilli oil (optional)

Salt and Pepper to taste

Method

Add your olive oil and pork chops to a large pot over medium-low heat, cook for 5 minutes then flip and cook for a further 3 minutes before setting aside in the oven until it’s time to plate. To the same pot, add half of your spring onions and oyster mushrooms, season with salt and pepper and cook until soft and then add the ginger and cook for a further minute. Next, add your chicken stock and cook for 20 minutes. In the meantime, set another small pot of water over high heat and add your noodles when your stock has 10 minutes of cooking time left. Now add the cooked noodles to the main pot as well as the mirin, soy sauce and sesame oil. Taste your broth and adjust if desired before plating up and topping with the leftover spring onions, your pork and crispy chilli.

Web Link

Https://bit.ly/booteracooksonepotramen