Mediterranean Salad

Ingredients (serves 2)

600g Potatoes, cubed and boiled

2 Cans Tuna in Sunflower Oil

200g Cherry Tomatoes, halved

60g Olives

60g Walnuts, chopped

1 Red Onion, sliced

4tbsp Olive Oil

Basil and Oregano to taste

Salt and Pepper to taste

Method

Boil your potatoes in salted water until soft. This will take about 15 minutes; they are ready

when, if you try to stab them with a fork, it goes through without resistance. While they cook

prepare all the ingredients as described above. After you slice your red onion, cover in cold

water for 5 minutes, this will get rid of some of the ‘spiciness’ – Drain your potatoes, add

them into a large bowl with the rest of the ingredients and combine all together. Plate up!