Ingredients
1 pitta bread
2 tbsp pizza sauce
50g grated mozzarella cheese
Your choice of pizza toppings (black olives, mushrooms and sliced onion)
Method
First puff up the pitta bread. You can cook it for a couple of minutes in the toaster or put it in the air fryer at 160c (350F) for 2-3 mins each side. It doesn’t need to be crispy at this stage, just warmed enough to open up in the middle.
Place the pitta on a board and cut it open.
Spread half the pizza sauce (around a tbsp) inside the pitta bread and sprinkle over a thin layer of grated cheese.
Close the pitta bread and repeat, adding the remaining sauce and cheese.
Top with your favourite pizza toppings.
Place in the air fryer and cook at 180C (350F) for around 5-8 minutes, until crisped up to your liking.
* These are great served cold in a packed lunch.
* To reheat, place them in an air fryer for about three mins.
Author: Ros
Author of What's On and Life In The Kitchen!