A speedy snack for when you’re feeling peckish, this chicken roll up would also be ideal for a lunchbox. Served with sticks of carrot and celery or cucumber.
Ingredients
2 tsp soft cheese
1 tsp lemon juice
1 small spring onion, chopped finely
2 medium thin slices of roast chicken
4 long thin strips of red pepper
Freshly ground black pepper
Method
In a bowl, mix together the soft cheese, lemon juice and spring onion.
Spoon the soft cheese mixture down one half of each chicken slice, season with black pepper and then top each with two strips of red pepper.
Roll up the chicken slices to encase the filling and wrap in cling film until ready to eat.
* The chicken and filling could also be rolled up in a half tortilla wrap
Author: Ros
Author of What's On and Life In The Kitchen!