Ros
Posts
CRISPY MARSHMALLOW SLICE
Ingredients 75g butter, plus extra for greasing tin 300g mini or regular marshmallows 300g Rice Krispies or other rice cereal 1 tsp vanilla extract Method...
LOADED JACKET POTATOES
Scrub a large baking potato, pierce it with a fork, and rub the skin with olive oil, sprinkled with salt and baked on a metal...
CREAMY CHICKEN, BROCCOLI AND CAULIFLOWER BAKE
Ingredients 1 head of cauliflower 1 head of broccoli 1 chicken breast 4 large eggs 300g sour cream 200g grated cheese (eg cheddar, red Leicester)...
Pasta Al Forno
This is my late great grandma’s recipe and delicious all year round, you need to try it! Ingredients (serves 4-6) 250g Pork Mince 250g...
APPLE AND BRAMBLE EVE’S PUDDING
Ingredients 3 medium desert apples, Braeburn or Cox’s peeled and sliced 350g brambles or blueberries 100g caster sugar 100g butter 1 eg beaten 120g self-raising...
Pimm’s and lemonade jellies
Serves 4 Ingredients 6 sheets gelatine 75ml (3oz) Pimm’s 375ml (113fl oz) lemonade 75g (21/2oz) strawberries 4 thin ribbons cucumber 4 small fresh mint leaves,...
GLUTEN FREE TOAD-IN-THE-HOLE
A cosy weeknight dinner for those readers who are gluten intolerant Ingredients 150g gluten-free plain flour 3 large eggs 150ml whole milk 3 tbsp...
HONEYCOMB ROCKY ROAD
Makes 24 squares A simple no-bake fridge cake. Ingredients 400g milk chocolate, broken into pieces 225g butter, cubed, plus extra for greasing 6 tbsp golden...