
Ros
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TOFFEE APPLES
Perfect for Halloween and Bonfire Night, the making of toffee apples, signals autumn has definitely begun. Ingredients A small, high-sided saucepan 4 toffee apple sticks,...

MACAROON TARTS
Makes 12 Do you remember the little Be-ro recipe book? I was clearing out a cupboard and came across my mums, a little battered and...

CHICKEN STROGANOFF
(serves 3-4) A favourite midweek dinner Ingredients 2 chicken breasts 1 tbsp plain flour 20g butter 1 onion, sliced 250g chestnut mushrooms, cut into quarters...

AIR FRYER PITTA PIZZA
Serves 1 Ingredients 1 pitta bread 2 tbsp pizza sauce 50g grated mozzarella cheese Your choice of pizza toppings (black olives, mushrooms and sliced onion)...

Mussels Pasta
When I was younger I could never get enough of this mussels dish! Any time they offered it at any restaurant, I would always order...

WHISKY CAKE
Ingredients 400g mixed dried fruit and glace cherries 175g butter, softened 200g soft brown sugar 3 large eggs 2 tsp baking powder 250g plain flour...

Aubergine Pesto
This is delicious added to virtually any recipe; I particularly love to add it to cooked pasta! Ingredients (serves 2) 2 Aubergines Handful of Basil...

CRISPY MARSHMALLOW SLICE
Ingredients 75g butter, plus extra for greasing tin 300g mini or regular marshmallows 300g Rice Krispies or other rice cereal 1 tsp vanilla extract Method...



