Ros
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SUMMER COUSCOUS SALAD
Serves 4 Enjoy the flavours of summer with this simple, hearty couscous salad. With fried halloumi, vine tomatoes and courgettes, it’s perfect for lunch, sitting...
Italian Creamy Mushroom and Pancetta Pasta
I am sure that you will love this creamy mushroom and guanciale pasta dish as much as I do! Ingredients (serves 2) 160g Pasta 100g...
OLD FASHIONED RICE PUDDING
Ingredients 230g short grain pudding rice Milk mixture: 1 large can evaporated milk plus 500ml full fat milk (makes 750ml) 120g caster sugar 50g butter...
JAPANESE-STYLE FISH FINGER CURRY
Serves 4 INGREDIENTS 2 tbs vegetable oil 2 onions, finely chopped 2 carrots, grated 2 garlic cloves, crushed 3cm piece (about 20g) finger, peeled and...
VEGETABLE ENCHILADAS
Serves 6 Ingredients 4 large tortilla wraps 1 x 175g can red kidney beans 60g feta cheese, grated 60g Cheddar cheese, grated 1 tbsp olive...
BANOFFEE YOGHURT POTS
Recipe kindly supplied by Amanda Price Craving something sweet? These banoffee yoghurt pots will definitely hit the spot! Serves 6 273 calories per serving Ingredients...
SUMMER PUDDING
Serves 6 This classic summer-time treat is very easy to make, and not at all high in calories. For an even finish to the pudding,...