
Ros
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Mediterranean Salad
I am sure that you will love this creamy mushroom and guanciale pasta dish as much as I do! Ingredients (serves 2) 600g Potatoes, cubed...

APPLE AND BLUEBERRY EVE PUDDING
Ingredients 3 medium apples (Braeburn or Cox’s) peeled and sliced 350g blueberries 100g caster sugar 100g butter, softened 1 egg, beaten 120g self-raising flour 50ml...

SUMMER COUSCOUS SALAD
Serves 4 Enjoy the flavours of summer with this simple, hearty couscous salad. With fried halloumi, vine tomatoes and courgettes, it’s perfect for lunch, sitting...

JAPANESE-STYLE FISH FINGER CURRY
Serves 4 INGREDIENTS 2 tbs vegetable oil 2 onions, finely chopped 2 carrots, grated 2 garlic cloves, crushed 3cm piece (about 20g) finger, peeled and...

OLD FASHIONED RICE PUDDING
Ingredients 230g short grain pudding rice Milk mixture: 1 large can evaporated milk plus 500ml full fat milk (makes 750ml) 120g caster sugar 50g butter...

Italian Creamy Mushroom and Pancetta Pasta
I am sure that you will love this creamy mushroom and guanciale pasta dish as much as I do! Ingredients (serves 2) 160g Pasta 100g...

SUMMER PUDDING
Serves 6 This classic summer-time treat is very easy to make, and not at all high in calories. For an even finish to the pudding,...




