serves 8
A super chocolatey twist on the classic American campfire treat, just perfect for Bonfire Night!
Ingredients
200g milk chocolate chopped
2 tbsp whole milk
350g mini marshmallows
To serve
Digestive biscuits
100g strawberries, washed and hulled
100g pineapple chunks (tinned)
Skewers
Method
Heat the chocolate, milk and 200g of the marshmallows in an ovenproof frying pan over a low heat until melted and smooth. Top with the remaining marshmallows in circles so that the whole surface is covered.
Grill on high for 1-2 minutes until the marshmallows are toasted. Serve with digestives and strawberry and pineapple skewers for dunking.
Author: Ros
Author of What's On and Life In The Kitchen!
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