75g butter, plus extra for greasing tin
300g mini or regular marshmallows
300g Rice Krispies or other rice cereal
1 tsp vanilla extract
Method
Line a square baking tray with non-stick baking paper.
Melt the butter in a large saucepan over a very low heat.
Add the marshmallows and stir continuously on low heat until completely melted and smooth with no lumps.
Remove from the heat and stir in the vanilla extract.
Add the rice crispy cereal in thirds, stirring thoroughly after each addition until the cereal is evenly coated.
Turn the mixture out onto the lined tray, spread it evenly, and press it down firmly.
Leave in a cool place to set, then cut into squares using a sharp, wetted knife.
* Melted chocolate can be drizzled over the top, if desired.
Author: Ros
Author of What's On and Life In The Kitchen!