Recipe supplied by Diane Bland
A very quick, alternative to bread. These versatile pancakes can be used for both savoury and sweet dishes. For breakfast, top them with bacon, sausage and egg or butter and jam; they also make a delicious base for strawberries and cream
Ingredients
1 cup of gluten-free self-raising flour
1 cup of milk
1 egg
Pinch of salt.
Method
Mix it all up together. Consistency is quite thick.
Heat a frying pan with a knob of butter on a reasonably high heat.
Pour in as much or as little as you would like.
Cook for one and a half minutes or s until it starts to form bubbles
Author: Ros
Author of What's On and Life In The Kitchen!