When I was younger I could never get enough of this mussels dish! Any time they offered it at any restaurant, I would always order it! It’s super easy, quick and it packs so much flavour!
Ingredients (serves 2)
500g Mussels
160g Spaghetti (or any pasta you prefer)
450g Tomato Passata
2 Garlic cloves, crushed and skin on
50ml White Wine
3tbsp Olive Oil
Parsley to taste, chopped
Salt and Pepper to taste
Method
Boil water in a medium pan over high heat, add salt and cook your pasta for 2 minutes less than what’s indicated on the pack. To a second pan over medium-low heat, add olive oil and garlic, cook for 3 minutes and add your tomato passata. Cook for at least 20 minutes before you add the mussels and cook for a further 8 minutes. Taste and adjust salt and pepper to taste before plating up, topping with parsley and enjoy!
Author: Ros
Author of What's On and Life In The Kitchen!