Surprisingly easy to make, this is a real treat for adults and children alike
Ingredients
1 tbsp cocoa powder
60g milk chocolate
300ml whipping cream
200g tin condensed milk
Chocolate brownies, cut into tiny pieces, for topping
Method
In a large bowl, mix the cocoa powder and 3 tbsp boiling water until smooth.
In a separate heatproof bowl, melt the milk chocolate (either in a microwave or over a pan of boiling water)
Pour the whipping cream and condensed milk into the cocoa powder mixture
Whizz with an electric hand mixer, add the melted chocolate as you go, until the mixture is smooth and thick, and leaves a trail
Tip the mixture into a 2lb loaf tin or any suitable freezer-proof container. Sprinkle over the chopped brownie pieces, cover with cling film and freeze until firm.
Author: Ros
Author of What's On and Life In The Kitchen!